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Eventos Lumbre · Catering

Banquet Service Trainee

Eventos Lumbre is looking for candidates from the Food & Beverage Service (HORECA) pathway to join its catering team as a banquet service trainee.

What you'll do

  • Apply table service standards in day-to-day work with a mentor
  • Apply barista & bar basics in day-to-day work with a mentor
  • Apply upselling & menu knowledge in day-to-day work with a mentor
  • Apply responsible alcohol service in day-to-day work with a mentor

Who it's for

  • Waiters and bar staff
  • Early-career candidates in restaurants and catering

Skills taught

  • Table service standards
  • Barista & bar basics
  • Upselling & menu knowledge
  • Responsible alcohol service

Skills assessed

  • Service flow
  • Guest interaction
  • Order accuracy

Example practical assignment

Plan and run service for a 20-cover event, including a beverage pairing.

How you're assessed

Observed service shift reviewed by a supervisor.

Where these skills are used

  • Waiter / server
  • Barista
  • Banquet & catering staff

Examples of roles that commonly use these skills. Completing the pathway does not by itself qualify you for these roles.

Questions and answers

More Food & Beverage Service (HORECA) placements