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Hotel Ávila Real · Hotels
Banquet Kitchen Trainee
Hotel Ávila Real is looking for candidates from the Culinary Arts & Commercial Kitchens pathway to join its hotels team as a banquet kitchen trainee.
What you'll do
- Apply food safety & haccp in day-to-day work with a mentor
- Apply knife skills & mise en place in day-to-day work with a mentor
- Apply station organization in day-to-day work with a mentor
- Apply venezuelan & international cuisine in day-to-day work with a mentor
Who it's for
- Home cooks moving into professional kitchens
- Kitchen staff formalizing their skills
Skills taught
- Food safety & HACCP
- Knife skills & mise en place
- Station organization
- Venezuelan & international cuisine
Skills assessed
- Food safety practice
- Timing & station control
- Plate consistency
Example practical assignment
Plan and execute a three-course menu with a costed prep list and HACCP checklist.
How you're assessed
Practical cook-off reviewed by a chef instructor plus food-safety knowledge checks.
Where these skills are used
- Line cook
- Prep cook
- Commis chef
Examples of roles that commonly use these skills. Completing the pathway does not by itself qualify you for these roles.
Questions and answers
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