All Culinary Arts & Commercial Kitchens jobs
Sazón Caribe Group · Restaurants
Commis Chef Apprentice
Sazón Caribe Group is looking for candidates from the Culinary Arts & Commercial Kitchens pathway to join its restaurants team as a commis chef apprentice.
What you'll do
- Apply food safety & haccp in day-to-day work with a mentor
- Apply knife skills & mise en place in day-to-day work with a mentor
- Apply station organization in day-to-day work with a mentor
- Apply venezuelan & international cuisine in day-to-day work with a mentor
Who it's for
- Home cooks moving into professional kitchens
- Kitchen staff formalizing their skills
Skills taught
- Food safety & HACCP
- Knife skills & mise en place
- Station organization
- Venezuelan & international cuisine
Skills assessed
- Food safety practice
- Timing & station control
- Plate consistency
Example practical assignment
Plan and execute a three-course menu with a costed prep list and HACCP checklist.
How you're assessed
Practical cook-off reviewed by a chef instructor plus food-safety knowledge checks.
Where these skills are used
- Line cook
- Prep cook
- Commis chef
Examples of roles that commonly use these skills. Completing the pathway does not by itself qualify you for these roles.
Questions and answers
More Culinary Arts & Commercial Kitchens placements
Hotel Ávila Real
Banquet Kitchen Trainee
Caracas24 months6×1 shiftsRotations of 3 months
Traineeship
Cocina Margarita
Line Cook
Nueva Esparta12 monthsSeasonal 5×2Rotations of 2 months
Fellowship
Arepa & Co.
Prep Cook
Valencia24 months5×2 shiftsRotations of 3 months
Direct hire
Mesón Andino
Pastry Kitchen Apprentice
Mérida12 months5×2 shiftsRotations of 2 months
Apprenticeship